i love these i always do them, mine also like them with tomato paste, with ham and cheese. Just wondering how these would freeze? And you may already kinda know me behind the scenes, via some of the projects I made a batch of these and one of pizza scrolls on my day off, I freeze them in snap lock bags for lunches. I’ve done these several times, they don’t last long. I loved your mini salad roll idea – my girls went off with this in their lunch boxes this morning and now this wonderful idea. Starting from the edge nearest you, roll up pastry, 1 sheet at a … Anyway, I’m a working mum of two myself and the content you create is really invaluable. She spread a thick layer of Vegemite over a sheet of ready-made puff pastry and rolled the dough around grated cheddar into a pinwheel shape. When the kids were younger I used to make them in the morning to pop into their lunchbox for that day so they are a little fresher and crisp. Thanks!!! Cheese and Vegemite Scrolls (or Cheesymite Scrolls) are an Aussie favourite! Before we get started, preheat an oven to 220°C (425°F). Do you freeze the pre-prepared rolls, ready to dethaw, slice and cook, or do you cook first then freeze?? 11th Jun 2011. They love them , we love them, but they never seem to make it to lunchboxes LOL. The inspiration for these tasty bites goes to a work pal who made a whole bunch of different puff pastry scrolls for an office morning tea. Freezer-friendly - These scrolls … Oh yum! This sounds like a good idea. Ive also made these with ham, cheese and pineapple , my adult version is – spread with a curry base (I like tikka masala) sprinkle with grated cheese, feta and ricotta, chopped baby spinach. Sprinkle the cheese over the top of the vegemite. Place the slices on a tray sprayed with oil and bake for 10-15 minutes on 175˚C . https://theorganisedhousewife.com.au/.../vegemite-and-cheese-scrolls Thanks! I’ve never seen the large rectangle ones before. 3. Be creative and try other fillings. Place pastry, 1 sheet at a time, onto a chopping board. The ones that caught my eye (and my stomach) were her Vegemite and cheese scrolls. Cut into desired slices. thank you for sharing these ideas , […] [Source: The Organised House Wife] […]. Save my name, email, and website in this browser for the next time I comment. Bake in oven for 8-12 minutes. Cheese and VEGEMITE Scrolls. Can I give you a buzz about it this week? http://jellybeanjam.blogspot.com.au/2012/03/listography-5-reasons-i-know-im-aussie.html 2 INGREDIENT LUNCHBOX SCROLLS – Only 2 ingredients needed to make these super easy scrolls. Boy do they hate it! Rolled up and sliced into scrolls, then baked until golden and puffed, these delicious pastries are quick to make and even quicker to eat - give it a go! Thanks. Pinch the end of each scroll onto the pastry underneath it, so the scrolls will not unfurl when baking. Roll puff pastry lengthways. These light and fluffy scrolls are made from two ingredient dough (no yeast) and are super quick and easy to prepare. oh thank you!!! If you just microwave them on 50% for 1 minute they become soft enough to eat without going soggy. View my recipe here. Carefully roll the Puff Pastry into a sausage and cut into discs Place the discs (cut side up) on a tray with baking paper Cook at 180c for 20 minutes or until golden brown Try the same recipe with spreading olive paste/tapas and crumbling Greek feta cheese. Vegemite Scrolls. Think i might make some using a scone base! Ingredients. all butter puff pastry trust me, the all butter makes a difference! I’ve enjoyed many an overseas continental breakfast where I watch a table of non-Australians have their first taste of toast with Vegemite. These look delicious. . Step 1: Preheat your oven to 200 degrees celsius.Spread tomato paste over the pastry Lunch box ideas is actually an area of focus for us this year and you have such great Place onto a lined tray. Spread Vegemite over the puff pastry sheet, then sprinkle grated cheese on top. Yes Marmite is similar. ‘journalist/writer of sorts’ for an initiative I’m working on for a However, you can freeze them too! Method. I do these as twists for party food or special snacks. Doh – i have a lot of runny cheese on the baking paper !!!! also sometimes I add dryed mixed herbs in the dough. Spread the Nutella across the puff pastry, leave roughly a 1 cm (0.4 inch) gap at one end of the pastry. Next roll out the puff pastry sheet on a lightly floured cutting board. I started doing them for the kids when I saw them in the Cauliflower Conspiracy book but always have to bake more as the adults devour them too. Bake in oven on tray 10 – 15 minutes until golden brown. @ Lisa – I will post the recipe I use when I’m home tonight. Preheat your oven to 220°C, fan forced. Great in lunchboxes, they also make for awesome … I have to thank my good friend Annaliese for introducing me to this super easy Vegemite and Cheese Pasty Scrolls recipe many years ago. I am now into the routine of making the kids lunches the night before, so I whip up a batch of these while I am cooking dinner and put them in the lunchboxes ready for the next day. Hi Tanya. Disclosure Policy  |  Privacy Policy, 10 Big Lunch Ideas, for Little Lunch Boxes | Inner West Mums, I'm still not sure if this a superpower that I'm g, Happy Mother’s Day!! also I put the vegemite in the micowave for 10secs on half power to make it easyer to spread. I just made them for the kids lunches tomorrow – YUM! I normally make mine with dough that I make in the bread machine, but these sound super delish! my ‘foody’ client loves your content too. feel like cheese and vegemite now lol, I make the dough with If you don’t have a bread maker a little bit of kneading will not only give you a good work out but will be ok too. Vegemite. Making them today! So good I had to share: Haha! FRITTATA BITES – I really love my cheese and bacon mini quiche recipe, often making some and freezing for kids school lunch box. Puff Pastry is smothered with a thin layer of Vegemite then sprinkled with grated cheese. I sometimes make these up for lunch over the weekend using up any vegetables or meat that are lingering in the fridge. https://planningwithkids.com/.../19/homemade-vegemite-and-chutney-scrolls Bake 15 minutes or until golden. Prep Time: 10min | Cooking Time: 25mins | Serves: 10 . OMG I am LOVING you right now. Sprinkle half the cheese on top of the spread vegemite. But seriously, these are fun and easy to make! Place on a greased baking tray and cook in oven for 8-12 minutes, or until golden. Pinch the end of each scroll onto the … You already use most of their products actually as part of your content. Vegemite Scrolls. I share a daily dose of domestic advice to make life simpler and tidier. In the meantime preheat the oven to 200 °C (375 °F). Generously sprinkle on the grated cheese. Again.. can I have a grown-up lunch box please? I love these! Completely cover the sheet in vegemite. Then generously sprinkle with grated cheese. Guess what my kids are having in the lunch box tomorrow! hey butches im here to say YASSSSSSSSS BUTCH YASSSSSSS. Where do you buy it? I’d check on them at 8 minutes and again at 10, cook until they are golden. I originally posted this recipe on 8th March 2012, I have updated it with new photos. I use wholemeal flour for extra goodness.. Pesto is great for more developed taste buds. about a cup of milk I actually make a dough for mine, but will try the pastry idea too. 1. They are also super easy to quickly cook up in no time at all. What brand of puff pastry do you use Katrina? More cheese can be sprinkled on top of the pastry before baking. Just made these for the first time. Thanks! My non-sandwich eater would love them. These look marvelous! Thank you! Slice into bite sized pieces. So easy & delicious. Lovely Katrina! Repeat with remaining pastry, vegemite and cheese. Ingredients. 1 frozen puff pastry sheets, thawed; Vegemite and butter for spreading; Directions Preparation: 5 min › Cook: 15 min › Extra time: 10 min › Ready in: 30 min . Although the dough takes longer, it makes them more substantial I think. Now using a pastry brush, brush some egg across the gap that we left on the pastry. Place scrolls onto baking trays, allowing room for spreading. We made these and they were gone in an instant. Roll the pastry up … Cheese and Vegemite scrolls are bursting with flavour, and are a quick and easy lunchbox or anytime snack! Preheat oven to 200°C (180°C fan-forced). The pizza ones are awesome! Sprinkle the hazelnuts across the Nutella. Really like the photos – and of course the recepie! Mar 10, 2018 - Explore Vanessa Fulham's board "Scrolls - Savoury", followed by 168 people on Pinterest. SUPER EASY PIZZA SCROLLS – These super easy pizza scrolls are just that. Ingredient: 2 sheets puff pastry, 1/4 cup Vegemite, 3 cups grated tasty cheese, 1 egg, beaten. View recipe here. Cheese and Vegemite Scrolls (or Cheesymite Scrolls… Allow to cool for 5-10 minutes before eating or putting in lunchboxes. Danish Pastries Dough: 225 gm strong or baker’s flour, 25 gm butter, ½ tsp salt, 25 gm caster sugar, 165 gm unsalted butter, diced, 6 gm dried yeast, 125 ml (1 cup) lukewarm milk. Cut each roll in half, then slice each half into 6 equal pieces. What a great idea! I’m a bit challenged in the cooking department but these I can definitely do. Roll the sheet in on itself so it forms a spiral inside. Sep 5, 2019 - These cheese and vegemite scrolls are an absolute hit at any party. The amount really depends on how much you like vegemite to how much you want to use, I light a medium-thick spread, which is about 1-1.5 tablespoons. Around? 4. i make them with a scone one dough when I`m not in a hurry .. also do chutney and cheese ( especially nice with home made chutney) chicken sprinkled with your favourite herbs and spices ( everyone loves these) , I also do sweet ones with jam or yes that horrible stuff Nutella ,,, let your imagination go wide , mmm nutella… my kids would love that! "The whole family loves them!" Also do pizza scrolls – spread with tomato paste or BBQ sauce, sprinkle with grated cheese and diced bacon bits. My friend makes them with sweet chilli sauce and they’re really nice too! Hints and Tips: These can be pre-cut once rolled lengthways before baking in the oven. Stir in enough milk to make soft dough. Cut the pastry into pieces, … I used one sheet to make a roll with Vegemite and cheese and another sheet for a Promite and cheese roll. Cut each roll in half, then slice each half into 6 equal pieces. Ingredients:-Vegemite-Two Puff Pastry sheets-Two handfuls of shredded … Fold the sheet into rectangle and slice into long strips. I just made these, and in the print friendly version you don’t mention to put them on their side to bake…!!! Crème Patisserie (Pastry Cream ):. Just an opportunity to speak to you and a pinch of salt Just made some last night for my crew! ABN: 96 162 992 074. https://mouthsofmums.com.au/recipe/pie-maker-cheese-and-bacon-scroll hey katrina, do you freeze them cooked or rolled and fresh? I am just cooking them for some holiday nibbles? about the client, and what we’re hoping to do this year. 1 sheet frozen puff pastry; 2 tsp vegemite; 1/2 cup grated cheddar cheese; Pesto Pinwheels. Thaw out your puff pastry. Roll up to form a log. they are usually eaten in my home within a day or two, but I would store no longer than 2-3 days. Great for lunch boxes or after school snacks. Spread vegemite liberally onto sheets of pastry. #cavelier #cavelierki, A few days ago I was hiding my scar on my forehead, Was I supposed to turn left? I just want to work with you to bring your content to my client’s audience. approx 2 cups of self raising flour Nevermind, i’ll try again. Roll the pastry up into a log shape. These can cook quickly depending on how good your fan works in your oven. Im going to buy a nice big plastic container and start doing the same as my first born has just started preschool, and even making him a lunchbox once a week is annoying me already lol… Im going to be terrible when he has to go everyday……, Nevermind lol, I just realised they were in the freezer friendly section . Spread half the vegemite over one sheet of pastry. I make up about lots at once and freeze the dough therefore you only need to clean the food processer once. My mother has been making pizza pinwheels for years it was our take a savory plate that was always a hit. The scrolls are a great Aussie classic. Vegemite Scrolls. For simple scrolls, these Pesto Pinwheels seem surprisingly sophisticated. in the food processer untill just combined you dont want it to be sticky if sticky add more flour if to dry and crumbly add more milk. I think you may already work with one of my clients other brands previously: Chux. I made a similar version of these this morning using tomato paste, thin strips of salami, olives and cheese. Back in 1922 cheese maker fred … Monday, 29 April 2019 Add Comment Preheat oven to 190 degrees C. Spread the thawed pastry sheet with butter or marg and then spread with vegemite. Life saving a lot of working mums like me would say. Slightly different taste, but more or less the same thing. Sprinkle grated cheese on top of vegemite spread. Vegemite scrolls. Preparation: 10 minutes – Cooking: 20 minutes – Makes: 5 Scrolls. https://www.kidsinaustralia.com.au/simple-cheese-and-vegemite-scrolls SIFT flour and salt into a bowl then rub through butter. How long will these last before they go off? Heck you could use whichever type of ‘mite’ you like best. Then spread with vegemite. We use spreadable cream cheese, tomato sauce and chopped up salami. February 17, 2016 January 4, 2017 ~ findleyclare When I was younger I used to enjoy these delicious mini scrolls on my morning tea breaks at school or as an afternoon snack….. okay I still enjoy them now too! Quiet Guy Seb, How to Place a US doTERRA order from Australia, http://jellybeanjam.blogspot.com.au/2012/03/listography-5-reasons-i-know-im-aussie.html. Here’s how to make this nostalgic snack! I’m associated with for Macleans Mums (and SJ). Gives them a bit more substance and my Kids love them. material already, it would be amazing if we could collaborate. No Proving Time - Since there is no yeast in this dough, there is no resting or proving time required with this recipe. See more ideas about recipes, cooking recipes, food. Using the back of the spoon spread jam uniformly thorough over the … Cheesy Vegemite Scrolls – Afternoon Snack Time. Unfortunately, to my knowledge, we do not have Vegemite in Canada… Any ideas for alternatives?? Vegemite and cheese scrolls or also commonly known as cheesymite scrolls are a great morning or afternoon tea. "Really straightforward and easy to make. " Ingredients: Vegemite; Shredded Tasty Cheese ; 1 Sheet Puff Pastry; Method: Defrost puff pastry then preheat oven to 160 degrees. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. What dough recipe do you use? client. you can put any filling in the scrolls and great when you run out of bread and can’t be bothered to get more. My two year old loves them!! They are my Vegiemite scrolls , Yep have made these several times now and just made another batch for lunches. This frittata bites recipe would have to be one of my next favourites. With the help of a bread maker they are quite easy to make. Spread a layer of Vegemite on each sheet pastry - a little thicker than you would use when making a Vegemite sandwich. Try sweet mustard pickles, ham and cheese – yummo! x. Read more. about 30grams of butter and Vegemite has a history spanning over 90 years. It’s no secret that Vegemite is an acquired taste. One of my kids favourite lunch box snacks for school and on weekends are Vegemite and Cheese Pasty Scrolls. Enjoy! … For this recipe we used our Kmart Pie Maker and ended up with 8 scrolls. 3 cups SR flour; pinch of salt; 50g butter; 375ml milk; 1 - 2 tablespoons VEGEMITE; 200g grated tasty cheese; Method. I also add finely grated carrot and zucchini to mine. Spread Vegemite over pastry and sprinkle with cheese. Before putting in the oven sprinkle some sesame seads on it. Thank-you!!!!! How long do they keep in an airtight container? I am always looking for different ideas. Line 2 oven trays with baking paper. I love your content, your pictures and all your tips and ; tomato paste I use the mutti brand as it is double concentrated; ham either 6 slices, or 150 grams shaved, just chop it up; cheese either cheddar or tasty works best for this, but use what your have in the fridge! All Rights Reserved. Quickly make the kids some scrolls for thier school lunchbox flavoured in so many different ways. Sprinkle cheese generously over the vegemite on the pastry roll the pastry up firmly and slice into 2cm sections. View recipe here. Evenly spread the vegemite over the sheet of puff pastry. My sister makes these, so easy and very yummy ! Sometimes I do make them from scratch but when I don’t have time I cheat. Very simple and yummy!! I’d love to make a huge batch and freeze if possible, is that what you do? After … Ingredients. Thanks for the recipe. Based on pantry staples, you’ll always have the ingredients on hand to make these whenever you run out. They make for a great lazy weekend lunch, plate to share or lunch idea for the kids school lunch box. I’ve been reading your blog for a while and was hoping to engage you as a © 2021 The Organised Housewife. Pre-made puff pastry. ; How to make this recipe. Place on a greased baking tray and cook in oven for 8-12 minutes, or until golden. btw, I love the way you freeze sandwiches. Fabulous quick party nibbles. Not asking for a freebie. I am so making these! Great idea…..my kids will love them – so will us grown ups! 2 sheets of frozen puff pastry; Vegemite; A large-ish handful of grated cheddar cheese Method. I hope your day has been fi, It is essential to mix up how you eat breakfast in, Cover me in sunshine. made them for lunch today… big hit. Brenda, mine are in the oven right now, fingers crossed. Cheesy Vegemite Scrolls is a beloved Aussie snack, perfect to serve on Australia Day. I can’t wait to make these for my kids!! Defrost the puff pastry sheets so they are still a little firm (makes it easier to spread the vegemite) 2. Do not roll up tightly, as the pastry will need room to expand. I would eat these within a day or two of making, as after this time they would become too hard to eat.

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