Get an editor-picked recipe delivered to your inbox daily. Refrigerate. Drain and pass through a ricer; mix with 2 tablespoons each flour and plain yogurt, 2 eggs, 1/2 teaspoon kosher salt and some pepper. 7). —Frances VanFossan Warren Michig Jan 22, 2017 - Copycat Danimals Smoothies -- A super easy three ingredient drinkable yogurt recipe! Whisk 1/4 cup plain yogurt and 1/3 cup seltzer into the remaining flour mixture. Shake before pouring (has a tendency to settle and separate). Add 1/4 cup batter for each crepe; swirl to coat. Stir in … I make my own drinkable yogurt in a glass or plastic drink shaker. Combine 2 cups of any yogurt (blended, fat free, sugar free, any kind!) Brush with more beaten egg; sprinkle with sugar and sliced almonds. Food Network Magazine's September issue 50 bacon recipes. Top as desired. 6: Light Caesar Dressing Puree 1/2 cup nonfat plain Greek yogurt, 2 tablespoons each grated parmesan and olive oil, 1/2 teaspoon Dijon mustard, 2 anchovies and the juice of 1/2 lemon. Cook until golden, about 45 seconds per side. 11: Chipotle Marinade Puree 1/4 cup plain yogurt with 1 chipotle in adobo sauce, 1 garlic clove, the juice of 2 limes and 1/2 teaspoon each ground cumin and kosher salt. 29: Potato Blini Cook 1 pound chopped peeled Yukon Gold potatoes in boiling salted water until tender, 10 minutes. Put all ingredients in blender and process to mix. Spread on a rimmed baking sheet and roast at 425 degrees F until crisp, 30 minutes. with enough milk to smooth it out and shake a few times. 27: Two-Ingredient Pizza Dough Mix 1 cup each self-rising flour and plain Greek yogurt, using your hands to form a shaggy dough. Chill. Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf. 25: Turkish Tortellini Whisk 1 cup plain yogurt with 1 tablespoon lemon juice, 1 small grated garlic clove and 1/4 teaspoon kosher salt. In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; beat into the butter mixture in batches, alternating with 1 cup plain Greek yogurt. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Chilled Cucumber-Watercress Soup (No. The Yogurt … Submit a Recipe … Stir in 1/2 chopped small red onion and 1/2 chopped small jalapeno, 1/4 cup chopped cilantro, the juice of 1 lime and 1/2 teaspoon kosher salt. 1 ½ cups vanilla yogurt ½ cup whole milk 2 tablespoons seedless raspberry jam Warm 1 tablespoon each butter and olive oil with a pinch each of cayenne, dried mint and kosher salt in a saucepan. Pour into a container w/ a tight fitting lid. This will serve 3-4. Slide onto the stone; bake about 12 minutes. Bake at 425 degrees F until golden, 20 minutes. Pour into an oiled 9-inch springform pan. Scoop out most of the filling; mash with 3/4 cup plain Greek yogurt, 1/2 cup shredded dill havarti, 4 tablespoons butter and 1/2 teaspoon kosher salt. We've already given you all the facts you need to know about yogurt.This time, we're bringing you the best recipes to utilize this creamy, cultured milk. 23). 8: Pimiento Cheese Cornbread Make Pimiento Cheese Dressing (No. Beets & carrots with cumin & haydari. Serves: 2. Serve with the remaining tzatziki; top with herbs. Whisk in 1 1/2 cups plain yogurt, 1/2 cup water, 2 beaten eggs and 1 stick melted butter. To use: Preheat a pizza stone or inverted baking sheet in a 475 degrees F oven. Divide among 12 lined muffin cups. Whisk 1/3 cup plain Greek yogurt with 2 tablespoons each whole-grain mustard, white wine vinegar, minced shallots and chopped dill. 15: Buffalo Wings Toss 2 pounds split chicken wings with 1 tablespoon vegetable oil; season with salt and pepper. Bake at 375 degrees F until golden, about 25 minutes. The creamy sauce adds a flavor pun Lighten pasta. Half Yogurt + Half Milk. Article by Rachel A.K.A. Pour into a 9-inch prepared chocolate pie crust. Check out the brands our editors and the Taste of Home Test Kitchen recommend. 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Pulse in 1 1/2 sticks cold cubed butter until the mixture looks like coarse meal. Freeze until firm, about 3 hours. Make it your own: Change up the flavors or use dairy free ingredients. Stir in 1 1/2 cups low-fat vanilla yogurt and 1/4 cup each water and vegetable oil. 24: Roasted Beet Salad Wrap 4 medium beets individually in foil with a drizzle of olive oil. Spread the dough into a 10-inch round on a separate floured inverted baking sheet. Bake at 350 degrees F until golden, 20 minutes. 19: Blue Cheese Wedge Salad Mix 1 cup plain yogurt with 1/4 cup each mayonnaise and crumbled blue cheese, 2 teaspoons white wine vinegar, 1/4 teaspoon kosher salt and a dash each of Worcestershire sauce and hot sauce. 47: Lemon–Poppy Seed Cheesecake Bars Combine 1 1/2 cups flour with 1/2 cup confectioners' sugar, 1 tablespoon poppy seeds and a pinch of salt; work in 2 sticks softened butter with your fingers until clumps form. Toss with the beets; season with salt and pepper. Drizzle with the remaining marinade and sprinkle with chopped cilantro, scallions, toasted coconut and salted cashews. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt … Yogurt isn't just for serving à la carte anymore. Spread on 2 tortillas; top each with 1/2 cup canned chickpeas (drained and rinsed) and some chopped cucumber, shredded carrots and crumbled feta. For the frosting, beat 8 ounces softened cream cheese with 1/4 cup strawberry yogurt until smooth; beat in 2 cups confectioners' sugar. What we love about this recipe is you can use literally ANY fruit and even sneak in some veggies if you’d like. Roll into 1/2-inch balls; roll in more cocoa powder. Slice 1/4 inch off a long side of each. Mix it and then pour into containers. Stir in 1 cup chocolate chips until melted; cool. Pulse in 1/2 cup nonfat plain Greek yogurt and 2 teaspoons each chopped rosemary and thyme until smooth; season with salt and pepper. 50: Spiced Strawberry Dip Whisk 1 1/2 cups strawberry yogurt with 2 teaspoons grated ginger and a pinch of allspice in a bowl; sprinkle with toasted coconut. 28: Curried Creamed Spinach Saute 1 each minced onion and garlic clove in 4 tablespoons butter over medium heat until softened, 7 minutes. Make your own healthier danimals at home! Knead on a floured surface until smooth. BANANA BREAD SMOOTHIE. *checkout the recipes for homemade yogurt on this site*. 49: Strawberry Cupcakes Whisk one 6-ounce container strawberry yogurt with 1/2 cup each granulated sugar and melted butter and 2 eggs until smooth. Bake at 350 degrees F until golden brown, 1 hour. Who knew making drinkable yogurt was not only cheap, more nutritious, and delicious to make at home! Add 3/4 cup chocolate-hazelnut spread and 1/2 cup plain Greek yogurt; pulse until smooth. Beat 1/2 cup each lemon curd, lemon yogurt and heavy cream with a mixer on medium-high speed until smooth. Bake at 350 degrees F until lightly browned, about 25 minutes. Haydari is a Turkish meze of … Top with toasted breadcrumbs. Put one part milk, one part yogurt, and maybe a bit of honey in a bowl. (Makes 2.). 45: Plain Frozen Yogurt Whisk 3 cups 2% plain Greek yogurt with 1/2 cup each sugar and low-fat milk and 1 tablespoon lemon juice. Fold in 1 cup blueberries. Bake on a rimmed baking sheet at 425 degrees F until browned, about 15 minutes. Yogurt, especially Greek yogurt, is on my recommended snacks list for the high protein content. Serve immediately or store in an airtight container for 2 days in the fridge, shaking well before … This refrigerator staple is the key ingredient in these dips, dinners, desserts and more. Toss 9 ounces cooked tortellini with the yogurt sauce; drizzle with the spiced butter. Taste of Home is America's #1 cooking magazine. Deep-fry in 350 degrees F vegetable oil until golden and cooked through, 15 to 20 minutes. 40: Low-Fat Brownies Whisk 1 cup each self-rising flour and sugar with 1/2 cup unsweetened cocoa powder in a large bowl. Use ice cubes if you like a frosty smoothie or opt for water if you don't want it so cold. ... Eggnog Banana Bread Recipe. 13: Tandoori Potatoes Make Tandoori Marinade (No. Sprinkle with chopped scallions, cilantro and mint. Refrigerate overnight to set. 34: Blueberry Pancakes Whisk 1 cup blueberry yogurt with 1/4 cup water, 3 tablespoons vegetable oil and 1 egg. No more using over ripe bananas for bread, instead make a healthy organic drinkable yogurt for your little one. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! Working in batches, dip the bananas in the batter and deep-fry in 350 degrees F vegetable oil, stirring occasionally, until golden, about 5 minutes. The Analytical Mommy. Mix with the chopped eggs and 2 tablespoons each chopped chives and parsley; season with salt and pepper. For a taste of paradise try this no-bake Key lime pie recipe. Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti. All rights reserved. 14: Greek Meatballs Make Tzatziki (No. Fold in 1 1/2 cups blueberries. 41: Chocolate-Hazelnut Truffles Pulse 1/2 cup toasted hazelnuts in a food processor with 1/3 cup unsweetened cocoa powder until finely ground. Return to the oven until hot and bubbling, 20 minutes. Depending on what yogurt you choose and what milk you choose, you can control the nutritional make-up. 23: Chilled Cucumber-Watercress Soup Puree 1 cup each plain yogurt and watercress with 1 seeded peeled English cucumber and 2 tablespoons each chopped dill, white wine vinegar and olive oil; season with salt and pepper. It truly is the best Key lime pie recipe ever! Add 2 1/4 cups low-fat chocolate yogurt and beat with a mixer until smooth and fluffy, about 3 minutes. 18: Thai Peanut Chicken Salad Puree 1/2 cup plain yogurt with 2 tablespoons each miso paste, peanut butter and lime juice and 2 teaspoons Sriracha. Season with salt and serve with tartar sauce. 33 Delicious Recipes That Use Yogurt. Mix 3/4 cup flour with 2/3 cup brown sugar, 1/2 teaspoon cinnamon and a pinch of salt; work in 5 tablespoons cubed cold butter with your fingers and sprinkle over the batter. Change your Yogurt Flavor, change your Cake! The flavors in coffee won’t be lost in the yogurt. 17: Crispy Fish Sticks Combine 1 1/2 cups cake flour, 1 teaspoon each paprika and kosher salt and 1/2 teaspoon each baking soda and pepper in a bowl; transfer half to a plate. Greek yogurt and nut butter boost protein, and ground flaxseed adds omega-3s in this fresh fruit smoothie recipe. A big fan of homegrown cooking, Kristin has been a writer and editor for nearly 20 years. Soups. 33: Blueberry Coffee Cake Beat 1 1/4 sticks softened butter and 1 cup granulated sugar with a mixer until light and fluffy, 3 minutes. Mix 1 pound ground lamb, 1 egg and 1/2 cup each breadcrumbs and tzatziki with your hands. 37: Stuffed Crepes Combine 1 cup flour, 3/4 cup plain yogurt, 1/2 cup water, 2 eggs and 3 tablespoons each sugar and melted butter in a blender. Whisk 1/4 cup each plain yogurt and Buffalo hot sauce in a large bowl; add the wings and toss. Toss with 3 cups shredded rotisserie chicken, 1 cup shredded carrots and 2 tablespoons each chopped peanuts, scallions and cilantro; season with salt and pepper. Privacy Policy. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. place all ingredients in blender and mix on medium untill all ingredients are combined and smooth. Working in batches, deep-fry in 350 degrees F vegetable oil until crisp and golden, 4 minutes. Dip 1 pound of finger-size pieces firm white fish in the batter, then roll in the flour mixture. 20: Smoked Turkey Salad Puree 1/4 cup each plain yogurt, water, fresh basil and chopped scallions, 1/2 avocado, 1 garlic clove, 1 tablespoon lemon juice and 1/2 teaspoon kosher salt. Cook tablespoonfuls in a hot buttered skillet or griddle over medium-low heat until browned, 2 1/2 minutes per side. Press into a foil-lined 9-inch square baking dish. For yogurt, pick your favorite, but I find Greek yogurt to have the nicest texture, and makes your coffee yogurt thicker. The next time you boil a big ol’ pot of pasta, forget the heavy cream, and use yogurt … 36: Smoothie Bowls Puree 2 cups cubed honeydew, 1 chopped peeled kiwi, 1 cup ice, 1/2 cup plain Greek yogurt, 2 tablespoons honey and 1 tablespoon lime juice. Drop 12 biscuits, 2 inches apart, onto 2 parchment-lined baking sheets. Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine. Cool. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup brown sugar, 1/2 cup each plain Greek yogurt, mashed overripe banana and chocolate chips, 2 eggs and 1 teaspoon vanilla. Consider this specialty. Wipe off the excess marinade before cooking. Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Best simple and quick drinkable yogurt DIY recipe! Fill each with 1 tablespoon fruit yogurt, then fold into quarters. Nutrition: (1.5 cup serving) 209 calories, … Grease and line a 5x9in loaf pan and line with parchment paper. My educator also recommended 2% or whole milk yogurt because the fat helps you feel more full. 31: Raspberry-Almond Scones Combine 1 3/4 cups all-purpose flour, 1/4 cup each almond flour and sugar, 2 teaspoons aluminum-free baking powder and 1/4 teaspoon each baking soda and salt; work in 1 stick cubed cold butter with your fingers until crumbly. Cook in an oiled waffle maker until golden and crisp. Bake at 350 degrees F until golden and a toothpick inserted into the centers comes out clean, 20 to 25 minutes. Stir in 2/3 cup water, 1 pound frozen chopped spinach (thawed and squeezed dry), 1/2 teaspoon kosher salt and a pinch of cayenne; cook until warmed through. 7: Pimiento Cheese Dressing Puree 3/4 cup plain yogurt with 1/2 cup each shredded cheddar and chopped pimientos. Toss with 1 head torn Boston lettuce, 8 ounces diced smoked turkey, 1/2 pint cherry tomatoes, 1/2 diced avocado and 5 slices crumbled cooked bacon; season with salt and pepper. (Makes 8 to 10. Refrigerate until firm, 4 hours. In a mixing bowl, add the yogurt, butter, … Toss 2 pounds cubed russet potatoes with 1/2 cup of the marinade and 1 tablespoon melted coconut oil. Transfer to a large bowl; stir in 1 cup chopped black olives. Drop 6 scones, 2 inches apart, onto a parchment-lined baking sheet. She has mastered the art of learning from her inexpert riffs on other people's truly good recipes. Yogurt Recipes Danimals Yogurt Kids Yogurt Kefir Yogurt Danimals Smoothie Diy Smoothies Chobani Yogurt Smoothie Yogurt Drink Recipe Drinkable Yogurt. 10: Garlic-Herb Butter Pulse 4 tablespoons softened butter with 1 small garlic clove in a food processor. (Makes about 24.). Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Fill each shell with the lemon cream; top with berries. If you've ever sat down to enjoy a bowl of creamy pumpkin, carrot, pea, or … Here are dozens of fun ideas. Fold in 3/4 cup chocolate chips. Working in batches, add the dry ingredients to the wet ingredients, alternating with 1/4 cup milk. If serving to an infant I add 1/2 yogurt juice to 1/2 water. (Makes about 8.). 4). 30: Twice-Baked Potatoes Pierce 4 russet potatoes with a fork; bake at 400 degrees F until tender, 1 hour; cool slightly. 48: Lemon-Berry Tartlets Bake 6 puff pastry shells as the label directs; cool. 21: Herbed Egg Salad Hard-boil 12 eggs; chop, reserving 2 yolks. (Makes about 10.). Pour yogurt drinks into 4oz containers and refrigerate for 1 hour before serving. Wipe off the excess marinade before cooking. Beat in 2 eggs and 2 teaspoons vanilla. 1: Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Season 1 cup flour with salt and pepper. I love using greek yogurt best, but any will work. Bake in an oiled 9-by-13-inch baking dish at 375 degrees F until a toothpick comes out clean, 25 minutes. Divide among 12 lined muffin cups. Preheat your oven to 175C/350F. 26: Pesto Pasta with Shrimp Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Updated September 10, 2020. Place all ingredients except vanilla and yogurt into a large saucepan. Cook 1/4 cupfuls in a hot buttered skillet. Stir in one 6-ounce container raspberry yogurt and 1 beaten egg. 0 ratings 0.0 out of 5 star rating. 46: Orange Cream Frozen Yogurt Make Plain Frozen Yogurt (No. Remove with a slotted spoon and drain; dust with confectioners' sugar. A mash-up of the retro holiday drink and the classic quick bread makes perfect sense: Booze, cream, and nutmeg pair perfectly with banana, vanilla, and brown sugar. Fold in the sides, then roll up to enclose. 44: Peanut Butter–Coffee Protein Shake Blend 1 frozen sliced banana with 1/2 cup vanilla yogurt, 1/4 cup chilled brewed coffee, 2 tablespoons peanut butter, 1 tablespoon chocolate protein powder and some ice. 5: Ranch Dip Puree 1/2 cup plain Greek yogurt with 1/4 cup each mayonnaise and sour cream, 2 tablespoons each chopped chives and dill and 1 garlic clove; season with salt and pepper. 39: Chocolate Mousse Pie Microwave 2 cups mini marshmallows in a microwave-safe bowl until melted, about 1 1/2 minutes. Just a note about yogurt though… It won a local recipe contest and was featured on a restaurant's menu. Chill. For the filling, puree 1 cup plain Greek yogurt with 6 ounces cream cheese, 1/2 cup each sugar and heavy cream and the grated zest and juice of 1/2 lemon in a food processor until thick and fluffy; spread over the cooled crust. Churn in an ice cream maker until the consistency of soft-serve. Roast on a rack set on a rimmed baking sheet at 450 degrees F until golden, 1 hour. Looking for a low-carb entree ideal for company? Bring to a rolling boil, then reduce to a low boil until mixture has reduced by 1/3 or more, according to your preferred … Whisk 3/4 cup plain yogurt with 1/2 cup water; stir into the flour mixture. In a separate bowl, whisk 1 1/2 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon each baking soda and salt. 22: Spicy Veggie Wraps Whisk 1/2 cup plain Greek yogurt with 2 tablespoons harissa (Moroccan chile paste) and 1/2 teaspoon each ground coriander and cumin. Heat a medium skillet over medium heat; brush with butter. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Mango Lassi Recipe|Mango Yogurt Smoothie|Summer Drink|How To Make Mango Lassi|Mango Lassi At Home Serve with sliced fruit. (Makes about 24.). Mix 1 cup each flour and cornmeal, 1/2 cup sugar, 3/4 teaspoon baking soda, 1/2 teaspoon salt and 1/4 teaspoon baking powder; stir in the dressing and 2 eggs. It's low in fat sugar and fuss. To use: Marinate 1 1/2 pounds chicken, 1 to 4 hours. Stir in 1 cup granola. In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt and 1/4 teaspoon each baking soda and ground ginger; whisk in the banana mixture. To use: Marinate 1 1/2 pounds steak or chicken, 1 to 4 hours. 12). Cool; peel and cut into chunks. 2: Lemon Hummus Puree 1/2 cup plain Greek yogurt with one 15-ounce can chickpeas (drained and rinsed), 2 tablespoons tahini, 1 garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon kosher salt. Stir in 2 tablespoons chopped chives; season with salt and pepper. Return the filling to the potatoes; top with more cheese. © 2021 Discovery or its subsidiaries and affiliates. How to make Keto Yogurt Cake. Roast at 400 degrees F until tender, 1 hour. Serve with lime wedges. Heat the milk in a stainless steel pan on the stove over medium heat until it reaches 180°F. Pour into an oiled foil-lined 9-inch square baking dish. 45), replacing the lemon juice with 2 tablespoons orange juice and adding 1 1/2 teaspoons grated orange zest and 1 teaspoon vanilla. Form into 1-inch balls. Spoon over 4 iceberg lettuce wedges; top with chopped chives and candied walnuts. 12: Tandoori Marinade Mix 1 cup plain yogurt with 1/4 cup tandoori paste and 2 teaspoons each grated garlic and ginger; season with salt and pepper. 43: Acai-Pomegranate Smoothies Blend 1 frozen unsweetened acai smoothie pack (such as Sambazon brand) with 1/2 cup each nonfat vanilla yogurt, frozen blueberries and pomegranate juice, 1 tablespoon chia seeds and 2 teaspoons each grated fresh turmeric and ginger. Sauce is just the start. Mash the reserved yolks with 1/2 cup low-fat plain yogurt and 1/2 teaspoon Dijon mustard. 9: Olive Biscuits Pulse 3 cups flour, 4 teaspoons baking powder and 1 teaspoon each baking soda and salt in a food processor. My kids love the Danimals brand drinkable yogurts, but they are such small servings and quite expensive. That’s it! 38: Banana Fritters Whisk 1 cup cake flour with 3/4 cup cold seltzer and 1/2 cup vanilla yogurt. Chill. Stir in 1/2 cup plain yogurt. Top with plain yogurt and chives. Pour into 2 bowls and top with chia seeds, shredded coconut, berries or other toppings. 3: Cilantro-Lime Yogurt Dip Puree 1/2 cup plain yogurt with 1/4 cup each chopped scallions and cilantro, 1 teaspoon each lime zest, lime juice and hot sauce and 1/2 teaspoon kosher salt. Wipe off the excess marinade and dredge the chicken in the flour. Add 3 pounds skin-on, bone-in chicken pieces; marinate 1 hour. If using frozen fruit then no need to refrigerate. Dust with confectioners' sugar and drizzle with honey. And finally, use any sweetened condensed milk you can find and adjust the amount to your taste. Cut 2 firm bananas in half crosswise, then quarter each lengthwise. Frost the cupcakes and top with sliced strawberries. In a separate bowl, whisk 1 1/2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt; whisk into the yogurt mixture. Add 1 tablespoon each tomato paste and curry powder; cook 1 minute. 16: Fried Chicken Mix 1 cup plain yogurt with 1 teaspoon each hot sauce and fresh thyme and 1/2 teaspoon each minced garlic, onion powder and kosher salt in a large bowl. 42: Rum Mango Lassi Blend 1 1/2 cups frozen mango chunks with 1 cup coconut water, one 6-ounce container coconut-milk yogurt, 1/4 cup rum, the juice of 1/2 lime and a pinch of ground cardamom. Drizzle each serving with olive oil. ), 35: Granola Waffles Whisk 2 cups flour with 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt. 4: Tzatziki Mix 2 cups plain Greek yogurt with 1 grated Persian cucumber, 1 grated garlic clove, 3 tablespoons each chopped dill and mint and 2 teaspoons red wine vinegar; season with salt and pepper.

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