This trick also works wonders for pancakes. This is a good substitute for ricotta cheese. Author: gary.kaminecki@sbcglobal.net I started using this in my bean to bar chocolate. It won't be too spicy, so it's a good option for those who want a milder recipe. Use this sour cream powder in your baking and cooking for the rich taste of sour cream in the convenience of a powder. Sour cream is a good choice for many groups and situations, including anyone on a keto diet. Add in ham for some meaty flavor, too. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Sign up now and we will send you some free printables!!! Subscribe . A delicious addition to your food storage staples. By e.oliver365. Sour cream is a principal ingredient in certain “cream” dressings like Ranch dressing, and in dips for potato chips. Yet, that sour cream still shines through! It is commonly used as a condiment on food. While sour cream creates a rich and creamy dip, you can also use mayonnaise or Greek yogurt for part or all of the sour cream. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. The baking soda in this cake neutralizes the acidity of the sour cream, improving the flavour of the cake and assisting with the leavening. 1/2 tablespoon baking powder 2 eggs ⅓ cup sour cream (Can use plain Greek yogurt but sour cream is best) 4 Tablespoon melted butter. To baked goods, sour cream lends the richness of heavy cream and the acidity that all cultured dairy products have. Add the powder to soups or sauces to give them a creamier finish. nonstick cooking spray, unsalted butter, salt, heavy cream, gluten free all purpose flour and 13 more. You can also add it to baked goods to make them moist. This recipe for sour cream biscuits is a great alternative when you've run out of buttermilk. Traditional or Regular Sour Cream: It has 12 to 16% of butterfat and it is usually made of lactic acid. Pro tips for making this recipe. It gives a lovely rich, chocolatey colour and deep flavour to the Chocolate Sour Cream Cake. Then, use a kitchen towel or paper towel to pat the tofu down. You can also add it to baked goods to make them moist. Add in some chicken for protein and heartiness, and it goes great with the sour Instructions. Beat in liquor, if using. I remember purchasing those little graham cracker pie crust from Walmart and forgot I had them. The dill version of this vegan sour cream is the same as the onion flavour above, with one teaspoon of dill weed added. The obvious must be stated: this is NOT sour cream, simply a substitute. Use sour cream as a big component for this chili dish, for a hearty, luscious and filling soup that will stick to your bones and warm you up on a chilly evening. 2: Dollops on a hearty meat sauce! If you have a recipe that seems over-the-top sweet, adding sour cream is a great way to tone it down. These enchiladas with chicken get a nice creamy texture from sour cream, which goes great with the meat and cheese. You get tons of protein from the chicken, eggs, and cheese, and the sour cream adds some great flavor and texture to help it all stick together. Most types of full fat dairy products work well on a keto diet, including ricotta cheese, butter, ghee and some types of yogurt. Mixed with water, EXTRA Tangy Sour Cream Powder can be used in practically anything you can think of as a replacement for the refrigerated version. 4.5 Stars. Sour cream is a good choice for many groups and situations, including anyone on a keto diet. Sour Cream powder doesn't reconstitute into the same consistency as fresh sour cream and doesn't have such a strong flavor, so it's best for making into dips or using in baking. DESCRIPTION & USE:Sour Cream Powder. Subscribe . Sign up for News and Free Printables. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk. (And a bit of patience!) Not sure how? You can add different flavors to the sour cream once it’s ready such as garlic, onion powder, and chives to make a creamy onion dip or citrus zest for baking. The fermentation is what turns the regular cream into thicker sour cream. Sour cream is incredibly versatile and lends the richness of cream to any dish, while providing the lightening properties of buttermilk and yogurt to baked goods. The acid reacts with the baking soda, which helps it to get activated. Enjoy! And the sour cream adds a smooth, creamy component to make it feel indulgent on the tongue. Buckwheat Queen, Credit: The mayonnaise does change the flavor a bit, but with additional acidity it really isn’t necessary. Preheat oven to 375 degrees F (190 degrees C). Shelf life estimates are based on industry studies from sources deemed reputable. Sugar Vanilla Extract Sour Cream . Add comma separated list of ingredients to exclude from recipe. Cook time can be shortened by using a pressure cooker to cook the beans. Types of Sour cream. As far as replacing sour cream with buttermilk, the main consideration is that buttermilk has more water than sour cream does. I might add in some gelatin rather than the milk powder: it is made in a way that isn’t totally healthy and has something in it from the process that hinders our body’s absorption. This makes a large amount. Instead of using it in my usual baked goods, I decided to make a healthier "sour cream and onion" seasoning mix. Simply put extra cookies in airtight containers or bags and freeze. What Is Detroit-Style Pizza and How Do You Make It at Home? Deanna Cutlip, Credit: Think: nachos, tacos, chili, and more. Many savory dishes taste better when an element of dairy is added. Sour cream is used as a condiment in soups. Add sour cream. But sour cream has many more uses. This option is great for anyone who thinks the taste of tofu is a bit too strong in the plain version. Sour cream is made from cream and such contains a decent amount of fat. It is called la crema agria in Spanish. She always made it for birthday dinners and special occasions. In order to retain the enzymes and probiotics of cultured sour cream, allow the food to cool down substantially before adding the sour cream. You will see that your cake will rise significantly if you do decide to use the ingredient in question in your cake recipe. Using sour cream as part of a salad dressing is an easy solution to the problem. Baking powder. Bake a tad bit longer if you are using frozen blueberries over fresh. Most types of full fat dairy products work well on a keto diet, including ricotta cheese, butter, ghee and some types of yogurt. Traditional or Regular Sour Cream, Reduced Fat Sour Cream and Non-fat Sour Cream are the three varieties of Sour cream which are available in the food stores. Mushroom and Chicken with Sour Cream Soup, Allrecipes is part of the Meredith Food Group. Tannis, Credit: Places to use this plant-based sour cream, include (but not limited to): 1: On top of enchiladas, chalupas, and tacos! Jennifer Aleman, Credit: TraceTrace, Credit: Tip: To substitute buttermilk for milk in a recipe, use 2 teaspoons less baking powder and 1/2 teaspoon more baking soda than called for in the recipe for every cup of buttermilk used. This can be done naturally or by induction. You can make a large portion and split into single-serve pieces to re-heat and have for leftovers. Sour cream was originally added to soups and some stews in Europe, but when immigrants brought sour cream with them to America, they started devising other uses for it, one of which was dolloping it on potatoes. In general, if the sour cream is unopened, it will be safe in the refrigerator for two weeks after the “best if used by” date. These nachos don't call for a dollop of sour cream. Sour cream helps make the muffins light and airy; they will rise a lot when baking. Ground Beef (Hamburger) USD 31.39 . The fermentation is what turns the regular cream into thicker sour cream. For rich sour cream bread, rolls, and muffins, add the powder to the dough or batter just as you would dry milk. Beat until smooth. It is also used heavily in baked goods, and may form part of the liquids for foods like pancakes, waffles, cakes, biscuits, scones, or muffins. I would say that the acid in the sour cream does most of the work here. Chef Todd gives tips on how to reconstitute the sour cream powder in order to achieve the texture of fresh sour cream. Make one on the weekend to have on hand for easy breakfasts and lunch all week. After melting, let it cool for 5-8 … It is commonly used as a condiment on food. Brownie love alert! Add a thick layer of chocolate frosting for the finishing touch. Melissa Goff, Credit: I might add in some gelatin rather than the milk powder: it is made in a way that isn’t totally healthy and has something in it from the process that hinders our body’s absorption. A quick soup that's done in 50 minutes, this one is hearty from the mushrooms and chicken and super silky and rich from the sour cream. JavaScript seems to be disabled in your browser. Sure enough it did and I was like uh-oh. Whether you’re a dairy lover or vegan, you can easily make your own at home. This is a simple and easy way to make sour cream if you have some powdered milk on hand and you are out of sour cream. The acid reacts with the baking soda, which helps it to get activated. Dutch Process cocoa powder – I use unsweetened cocoa powder. Dill dip is made from just a handful of ingredients: sour cream, dried dill, onion flakes, parsley flakes, garlic powder, onion powder, and black pepper. Qhhunters, Credit: Ranin, gelatin … It can also be used to thicken a sauce. Shelf life estimates are based on industry studies from sources deemed reputable. Makes the Cake Thick. Cakes without any fat tend to … From grocery lists to meal plans. kimkim79, Credit: You May Also Like. Simply replace the mayonnaise portion with sour cream and add extra lemon juice. It's one of the reasons we love flavored seasoning … Works for Many Different Diets. Incorporate sour cream into cake and muffin recipes, and they'll turn out more tender and flavorful. Another rich pastry or dessert, this sour cream-based pound cake is soft and fluffy. The addition of sour cream in this crispy pancake recipe helps to give them their tender but light and fluffy interior. It's very cheesy - sometimes I add a little extra tomato sauce. You can use sour cream to easily add fat to a meal. Less salt, and no MSG - that stands for monosodium glutamate which is a highly addictive flavor enhancer used in many processed salty foods. Sour cream dip is a party favorite for chips and a cinch to make. Yum! Add in some chicken for protein and heartiness, and it goes great with the sour cream, too. My Pound Cake Perfection recipe has 1/4 cup of milk. This casserole combines the flavors of sour cream, cream cheese, and creamy chicken and mushroom soups, all topped with buttery round crackers. A case contains 6 #10 cans and weighs 15 pounds. Once the sour cream has been opened, it can be safe for one or two weeks after the date has passed. Create dips, sauces, potatoes, cakes, muffins, spreads, and casseroles - you name it- with sour cream powder. The beef is thinly sliced, and it uses yummy noodles that work with the sauce well. Mochi Puffs, Credit: "You'll absolutely love these!" A rich, thick creaminess characterizes sour cream with a tangy tart taste. Baking soda – also known as bicarbonate of soda and not to be confused with baking powder. In fact, reviewers suggest putting a bit less batter in the muffin wells so they don't overflow. Read on to learn about Detroit-style pizza and how to make it at home. These are perfect! To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. That acidity breaks down the crumb in the flour content of baked goods, resulting in a fluffier, more tender cake, roll, or cookie. Sour cream is a dairy product that is gotten after regular cream has been fermented and acted upon by certain lactic acid bacteria. Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Sour Cream powder doesn't reconstitute into the same consistency as fresh sour cream and doesn't have such a strong flavor, so it's best for making into dips or using in baking. Cream together white sugar, butter or margarine, vanilla, and eggs. Although it's used in almost every baked potato dish, sour cream hasn't always been enjoyed like this. Want a low-fat version of sour cream enchiladas? Although that remains the most popular way to enjoy it, the many … This version starts with the plain sour cream, and you just need to add ½ teaspoon of onion powder. Types of Sour cream. The dill version of this vegan sour cream is the same as the onion flavour above, with one teaspoon of dill weed added. Summertime calls for sour cream too, and with these wonderful recipes, you can replace the heavily-sugared frozen treats with your own cultured substitutes. An easy meal prep hack at its finest! Sour cream will help make the cake's batter airy and light, a nice contrast to the syrupy topping. Jennifer Smith, Credit: Instead of using it in my usual baked goods, I decided to make a healthier "sour cream and onion" seasoning mix. Credit: Viele übersetzte Beispielsätze mit "sour cream powder" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Gluten_Free Chocolate Cake Yummly. DESCRIPTION & USE:Sour Cream Powder. The sour cream does all of this thanks to its high fat content & acidity. Many creamy dressings and dips are made with a combination of sour cream and mayonnaise. Sour cream is a suitable replacement for ricotta when making dips for vegetables, crackers, and … Shredded chicken, fresh cilantro, green chile salsa, and jalapeño salsa round out these sour cream enchiladas, a perfect weeknight dinner. This homemade sour cream substitute takes minutes to make & requires only two ingredients. Gradually add to the egg-sugar mixture. Traditional or Regular Sour Cream, Reduced Fat Sour Cream and Non-fat Sour Cream are the three varieties of Sour cream which are available in the food stores. Customer Questions & Answers See … Another great chili option, this one-pot version resembles tacos or nachos, so it has a different flavor than the earlier white chili. As an alternative to mayonnaisetry cultured sour cream with a touch of lemon or vinegar and salt. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Wake up right with this thick, sour cream and chicken quiche. It's done in under an hour. Use the frozen cookies up within 6 months for best flavor. Plan Shop. When I was mixing the cream cheese powder I had to taste for myself to see if it did in fact taste like the cheese for macaroni. Can I use something besides sour cream? Editors' note: While this is a great product for baking, it does not reconstitute well for table use. 2wheee, Credit: I used the cream cheese and sour cream powder to make mini cheesecake pies. Chef John, Credit: If you use Tablespoons as your measurement, this formula will yield about 1/2 cup of sour cream. I halve it when making it for my boyfriend and myself. This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. From grocery lists to meal plans. This can be done naturally or by induction. First trial was 80% whole milk powder and 20% heavy cream powder. Opt in to receive news and updates. You add fat to your cake to make your cake richer. A tip? And if you’re all out of sour cream, don’t worry! Sixteen beans? Packaging: Powdered Sour Cream is sealed air tight in a #10 can and weighs approximately 2.5 pounds. How to Use Sour Cream in Cake. Works for Many Different Diets. Stir in chopped nuts last. I used not water and blender to make cream and put it in the refridgerator. Editors' note: While this is a great product for baking, it does not reconstitute well for table use. Dehydrated sour cream powder is a versatile product that can be used for soups, casseroles, and other baked goods.Sour cream powder is great to use in baked goods that call for sour cream.It has a strong aroma and mixes well with other ingredients. Chef Todd gives tips on how to reconstitute the sour cream powder in order to achieve the texture of fresh sour cream. (And a bit of patience!) You can use sour cream to easily add fat to a meal. Sign up now and we will send you some free printables!!! You can also use sour cream in an egg and meat breakfast bake, like this one that has ham and eggs, along with fibrous veggies. Mix together flour, salt, baking powder and baking soda. It delivers rich creaminess and amazing tartness that complements warm dishes as a cooling element, especially those with heartier ingredients, like beans, legumes, and meat. A sour cream cake definitely does not have to taste sour. 1. Fold a couple of spoonfuls of sour cream into your go-to biscuit recipe for flakier biscuits. In that case you could also just use baking powder. Dill . Choose your favorite or try them all! Tasted good but then I added another 20% and did this taste great. You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. You must have JavaScript enabled in your browser to utilize the functionality of this website. Spread it directly on the bread or replace mayo with sour cream in the sandwich spread. One serving size is ½ tablespoon. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. Here are a few ways to use up that container of sour cream and make the most of it in your cooking. A delicious addition to your food storage staples. Mix ratio: 3 parts water to 5 parts sour cream powder. The rich, tangy flavor of sour cream goes well with so many dishes, sweet and savory. Use where sour cream is desired as a topping or in casseroles, desserts etc.AVERAGE SERVINGS PER CAN:#2 1/2 can - 14 (1/4 cup dry) servings - 110 Calories Per Serving - $15.00 each INGREDIENTS:Dehydrated cultured sour cream, cultured nonfat milk solids, citric acid, BHA and BHT added to improve stability. "I've perfected these moist delicious muffins from many muffins," writes recipe creator AAMMEGAN. There is no need to reconstitute it. Molly, Credit: Sour Cream Burritos Foodista. Traditional or Regular Sour Cream: It has 12 to 16% of butterfat and it is usually made of lactic acid. And it serves four, so it's an easy recipe to have for a small family or to keep on hand for easy leftovers throughout the week. 4.5 Stars. Make Creamy Savory Dishes Load this creamy, thick sour cream soup up with hearty and nutritious veggies to bulk up the fiber and flavor. ♡ The Ingredients List: Flour Unsweetened cocoa powder White sugar Brown sugar Vanilla Eggs Sour Cream Butter Butter: It needs to be melted. 1/2 tablespoon baking powder 2 eggs ⅓ cup sour cream (Can use plain Greek yogurt but sour cream is best) 4 Tablespoon melted butter. These cookies will be firm when frozen but not ice cube hard. Using sour cream as part of a salad dressing is an easy solution to the problem. This beef stroganoff uses sour cream for the amazing, rich sauce to round it all out. This option is great for anyone who thinks the taste of tofu is a bit too strong in the plain version. Makes the Cake Thick. Have you ever tried sour cream coffee cafe, sour cream chocolate cake, or sour cream and raisin pie? Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350°F. Sour cream is formed with the fermentation of natural cream by lactic acid bacteria, called souring. Add Recipes Clear … Melt butter, add sour cream and eggs, Whisk together well. Outside cranberry season, frozen is a perfectly good substitute. It is fast to make, as it is finished in 45 minutes. Once the package is opened, reseal container to lengthen its shelf life. Don’t be tempted to use low-fat cream and milk or the sour cream will be too thin. Cover and chill dough for 1 hour. You May Also Like. Sour Cream. It is called la crema agria in Spanish. Each can contains 454 servings. This homemade sour cream substitute takes minutes to make & requires only two ingredients. You can even skip out of using baking powder if you use sour cream. She always made it for birthday dinners and special occasions. Ground Beef (Hamburger) USD 31.39 . However, you do tend to use at least some baking soda if you have sour cream since it neutralizes some of the acidity. sour cream can be used in just about everything from vegetables this link is to an external site that may or may not meet accessibility guidelines. This rich, velvety chicken dish has great flavor and texture to boost satiety and help keep you fuller longer. salt, baking powder, sour cream, avocados, Swerve, unsweetened chocolate and 5 more . Melt butter, add sour cream and eggs, Whisk together well. It's like a deconstructed taco. SunnyByrd, Credit: You can go for a variety of colors and nutrients, so think carrots, green beans, celery, peppers, msuhrooms, and more. It's very cheesy - sometimes I add a little extra tomato sauce. Mixed with water, Sour Cream Powder can be used in practically anything you can think of as a replacement for the refrigerated version. Incorporate sour cream into vinaigrette, to bind the oil and vinegar together and create a lightly creamy dressing of any flavor. I would say that the acid in the sour cream does most of the work here. Sour cream is used as a condiment in soups. Dehydrated sour cream powder is a versatile product that can be used for soups, casseroles, and other baked goods.Sour cream powder is great to use in baked goods that call for sour cream.It has a strong aroma and mixes well with other ingredients. That means lots and lots of fiber and protein. It is piled on! Serve with garlic bread sticks. Sour cream is a dairy product that is gotten after regular cream has been fermented and acted upon by certain lactic acid bacteria. During cranberry season, this upside-down skillet cake is a wonderful way to use the fruit fruit. What makes it healthier than a regular onion soup mix or ranch seasoning mix? A swap, if you will. Mix dry ingredients together (baking powder, baking soda and flour). Or try a recipe that includes sour cream already: Sour cream might just be the best cultured dairy product to bake with. Feel free to whip these up for game day or a crowd. Mixed with water, Sour Cream Powder can be used in practically anything you can think of as a replacement for the refrigerated version. This is a video about a Great Tasting BHT Free Sour Cream Powder from THRIVE. But don't stop there. There is no need to reconstitute it. Use this sour cream powder in your baking and cooking for the rich taste of sour cream in the convenience of a powder. Packaging: Powdered Sour Cream is sealed air tight in a #10 can and weighs approximately 2.5 pounds. What makes it healthier than a regular onion soup mix or ranch seasoning mix? They are hearty and filling, and the sour cream is the ultimate topper with cheese, veggies, beans, and more. Mashed Sweet Potatoes with Sour Cream and Butter, Red Potatoes and Green Beans in Sage Sour Cream Sauce. First, you need to get rid of the excess water from your tofu. Sour cream is incredibly versatile and lends the richness of cream to any dish, while providing the lightening properties of buttermilk and yogurt to baked goods. Sour Cream and Onion Powder is perfect for sprinkling on popcorn, chips, and fries! It's a delicious and filling soup that has some ample protein and fiber to keep hunger at bay longer. CC♥'s2bake, Credit: Less salt, and no MSG - that stands for monosodium glutamate which is a highly addictive flavor enhancer used in many processed salty foods. This moist, creamy sour cream coffee cake is fruity, tart, and packed with sweet flavors to settle that sugar craving as a sweet, dessert, or an indulgent breakfast. mild cheddar cheese, sour cream, onion, beef bouillon cubes, salad oil I halve it when making it for my boyfriend and myself. One serving size is ½ tablespoon. But sour cream has many more uses. as a big component for this chili dish, for a hearty, luscious and filling soup that will stick to your bones and warm you up on a chilly evening. … Gluten free sour cream cookies feeze beautifully. Use this powder in soups and sauces for a tangy onion flavor. salt, baking powder, cocoa powder, sour cream, large eggs, semisweet chocolate chips and 4 more. Sour cream can be used in your cake mix for several reasons. Add in meat, cheese, beans, and veggies. You will see that your cake will rise significantly if you do decide to use the ingredient in question in your cake recipe. There is no shortage of quick, no-fuss recipes to choose from to whip a batch up in a hurry. I would suggest you start with 1/4 cup of buttermilk. With a little extra time, you could also saute some onions to create a classic sour cream and onion dip. Take the indulgent factor on this casserole up a notch by making it with thick sour cream as a delicious base. Divide the dough into thirds and place 1/3 onto wax paper. Uses: Used to make delectable sour cream, or in combination with dips, dressings, toppings and more. I truly worked and produced a smooth lump free cream. This version starts with the plain sour cream, and you just need to add ½ teaspoon of onion powder. Use this powder in soups and sauces for a tangy onion flavor. Instructions. garlic powder; onion powder; How to make vegan sour cream. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? However much cocoa powder you use, reduce the flour by the same amount. Richness. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Light and fluffy, these biscuits get their lift from sour cream, baking powder, and baking soda. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. You can even skip out of using baking powder if you use sour cream. A case contains 6 #10 cans and weighs 15 pounds. Add extra sour cream on top along with some slivered almonds and jam, like apricot, to make the flavors stand out even more. This makes a large amount. Each can contains 454 servings. swon, Credit: Or try these recipes: Mayonnaise lends a great flavor and creamy texture to dishes like chicken or tuna salad sandwiches. Done in under an hour, this recipe uses fat-free sour cream to keep fat down but flavor up. Sour Cream and Onion Powder is perfect for sprinkling on popcorn, chips, and fries! This is because it helps to activate the baking powder in the batter. This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). By e.oliver365. Avocado Brownies Swerve Sweetener. Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream. Add in chicken, cheese, and green chile. Buckwheat Queen, Credit: Faith N, Credit: We found they’re quite delightful to eat straight from the freezer. For rich sour cream bread, rolls, and muffins, add the powder to the dough or batter just as you would dry milk. It's one of the reasons we love flavored seasoning … Once cooled down, add a generous dollop of cultured sour cream to soups, pasta dishes, or casseroles. Enjoy! Simply put, it’s a substitute for sour cream, to be used in all the ways you normally use a dairy-based sour cream. Dill . Our EXTRA Tangy Sour Cream Powder is made from Sour Cream Powder (Cream, Cultures, & Lactic Acid), Cultured Nonfat Milk Solids, & Citric Acid. abapplez. A rich, thick creaminess characterizes sour cream with a tangy tart taste. Add the powder to soups or sauces to give them a creamier finish. Sour Cream Brownies- Thick, fudgy brownies made with creamy sour cream. Uses: Used to make delectable sour cream, or in combination with dips, dressings, toppings and more. Use where sour cream is desired as a topping or in casseroles, desserts etc.AVERAGE SERVINGS PER CAN:#2 1/2 can - 14 (1/4 cup dry) servings - 110 Calories Per Serving - $15.00 each INGREDIENTS:Dehydrated cultured sour cream, cultured nonfat milk solids, citric acid, BHA and BHT added to improve stability.

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